The energetic Deana Miletić from Klis in Dalmatian hinterland uses only traditional, natural Mediterranean ingredients – like honey, almonds, walnuts, dried figs, extra virgin olive oil, carob, lavander – to make out-of-this-world desserts and jams. Without any refined sugar, preservatives or flour. She even patent-protected some of them, like Kripno slatko, the ultimate sugar rush food. And her Kliška štruca is the most perfect winter cake I ever tasted.