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Tag Archives: Zadar

Aralica Family Farm: Sour Cherries, Sweet Delights

Posted on 25. 3. 2013. by gurwoman

Branka Aralica is lucky to be surrounded with excellent Dalmatian olives, figs, lemons, oranges, but above all – the unique Maraska sour cherry. First she was using these gifts from Mother Nature to make oil, jams, brandies and liqueurs only for the family and friends. But it was too good not to be shared with others.

Posted in Traditional produce | Tagged Dalmatia, Primošten, Šibenik, Skradin, Vodice, Zadar | Leave a comment

Nekić Family Farm: Fig Cake Grilled to Perfection

Posted on 19. 12. 2012. by gurwoman

Krešimir Nekić added a special touch to the way his family prepares smokvenjak: they grill it on open fire, Dalmatian gradele style, or bake it under peka baking bell. Quite unique!

Posted in Traditional produce | Tagged Pag, Zadar | Leave a comment

Tu Mi Je Lipo: Lunching and Chilling

Posted on 7. 8. 2012. by gurwoman

Another little tucked away tavern in the old part of Zadar, with a nice spacious terrace. Its name means “I like it here”, and relaxing in the shade, close enough but far away from the crowds, we couldn’t agree more.

Posted in Eateries | Tagged Zadar | Leave a comment

Na Po Ure: Funky Lunchtime Getaway

Posted on 7. 8. 2012. by gurwoman

Located in the old historic part of Zadar, little tavern called Na Po Ure serves snacks and quick lunch to the working people and hungry travellers who prefer to sit down and eat something using cutlery.

Posted in Eateries | Tagged Zadar | Leave a comment

Follow the Steps of Anthony Bourdain in Croatia

Posted on 17. 6. 2012. by manjada

Croatia blew Anthony Bourdain’s mind and palate, as you can see in the Croatian episode of his TV show “No Reservations”. If you want to follow his trail, we prepared the itinerary as seen on TV (steps 1 to 10), and included additional suggestions for interesting spots nearby.

Posted in Faces & Places | Tagged Dalmatia, Istria, Kornati, Limski kanal, Pula, Rovinj, Skradin, Zadar | 17 Comments

Gligora dairy’s Pag cheese: All in the Family

Posted on 24. 4. 2012. by gurwoman

Have you ever been to an island where the sheep/people ratio is nearly four to one?
Pag is a dry and rocky northern Dalmatian island of 8,000 inhabitants and 30,000 autochthonous sheep with a long tradition of cheese making and agriculture.

Posted in Traditional produce | Tagged Dalmatia, Pag, Pag island, Zadar | 4 Comments

Restaurant Pet bunara: The well of foodie treasures

Posted on 24. 4. 2012. by gurwoman

Pet bunara manages to combine organic ingredients, traditional local dishes and simple but superb cooking in a friendly next-door restaurant.

Posted in Eateries | Tagged Dalmatia, Zadar | 2 Comments

[Zadar] Fig festival: Sep 8-10

Posted on 10. 9. 2011. by gurwoman

Thanks to the endless energy of Sandra Babac, the producer of the famous organic fig jam brand Šinjorina Smokva, this festival is growing bigger and bigger every year. It includes a big fair of fig products in the centre of …

Posted in Events | Tagged Dalmatia, Zadar | Leave a comment

Sea salt production in Nin – Ancient tradition

Posted on 24. 8. 2011. by GastroLada

Fortunately, good people of Nin have recognized its’ potential and decided to turn it into a serious business, where tradition meets the future. Nin sea salt is being produced the natural way, and they are proud to be the only ones who produce Croatian Fleur de sel, gently called “the salt caviar”.

Posted in Faces & Places | Tagged Dalmatia, Nin, Zadar | 1 Comment

Eugen Novaković: Unique fig sweets from Posedarje

Posted on 21. 8. 2011. by gurwoman

Eugen owns a family farm in Zadar hinterland and produces many nice things, all 100% natural, but one product stands out – wonderful dried fig sweets in several variations. Fig balls, fig rolls, natural, with coconut flakes, with nuts… His …

Posted in Traditional produce | Tagged Dalmatia, Nin, Obrovac, Starigrad, Zadar | Leave a comment

[Zadar] Donat Wine Fest: July 28 – 30

Posted on 30. 7. 2011. by gurwoman

One of the most beautiful locations in Dalmatia – old Roman square in front of the ancient St. Donat cathedral – and loads of Dalmatian wine and homemade delicacies, garnished with lots of music, cooking shows and fun. What more …

Posted in Events | Tagged Dalmatia, Zadar | Leave a comment

Maraschino: Five star drink with rich history

Posted on 23. 7. 2011. by gurwoman

In its glory days Maraschino used to be a world-famous celebrity drink. Who knows, if the course of history had been a little bit different, today it could have been the drink of choice for Carrie Bradshaw or even James …

Posted in Traditional produce | Tagged Dalmatia, Zadar | 1 Comment

Restaurant Šopot: Heaven for meat traditionalists

Posted on 19. 7. 2011. by gurwoman

Located in a sleepy village near Benkovac, Šopot is a grilled meat institution. You don’t come here to enjoy an extensive menu, nice view or to show off new clothes. You come here to devour excellent lamb or veal spit …

Posted in Eateries | Tagged Benkovac, Dalmatia, Zadar | 1 Comment

Family farm Babac: Fig jam made with love

Posted on 18. 7. 2011. by gurwoman

Natural and delicious fig, blackberry and quince jams from a small family farm.

Posted in Traditional produce | Tagged Dalmatia, Nin, Zadar | 4 Comments

9th Šokol feast (Šokolijada): July 17

Posted on 17. 7. 2011. by GastroLada

At Šokolijada in Nin you will get a chance to try šokol from many different producers, and decide which one is the best!

Posted in Events | Tagged Nin, Zadar | Leave a comment

Konoba Na po ure: Authentic non-touristy experience

Posted on 10. 7. 2011. by gurwoman
Posted in Eateries To-Do | Tagged Zadar | Leave a comment

Konoba Kalaraga: ABC of Dalmatian food

Posted on 9. 7. 2011. by gurwoman

Kalalarga tavern, located right next to the main square in Nin, works only during the summer. It offers basic Dalmatian seafood and meat dishes to hungry tourists interested in local cuisine favourites, but who don’t want to pay a fortune …

Posted in Eateries | Tagged Dalmatia, Nin, Zadar | Leave a comment

Konoba Pece: Seafood with a twist

Posted on 9. 7. 2011. by gurwoman

The owner’s gourmet philosophy and great passion push this Dalmatian tavern a little bit further.

Posted in Eateries | Tagged Dalmatia, Vinjerac, Zadar | Leave a comment
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