Tag Archives: Umag
Agritourism Vinerino: Soul-warming Tavern
Family Visintin runs this modestly looking farm-to-table konoba even out of the summer season which is always a good sign. While we soak homemade bread enriched with pumpkin in their delicious extravirgin olive oil, his wife Giuliana comes and takes the order.
[Northwestern Istria] Sole days: Oct 21-Nov 26
In the autumn take advantage of discovering the delicacy of high quality white fish at the Sole Days gastronomic event. Aim of this manifestation is the creation of a new tourist product by promoting quality white fish and the area …
[Buje] Grape Festival: Sep 16-18
At the time when the harvests are already over, everybody can loosen up and enjoy this festival dedicated to all things connected with grapes and wine. Plus there will be a bunch of other traditional products, events, music and partying.
Restaurant Mare e Monti by Kukuriku: Up-scale Dining at the Seafront
We’ll give you their story in no time… Come back soon!
Konoba Nono
We’ll give you their story in no time… Come back soon!
Konoba Buščina: Istrian goulash specialist
We’ll give you their story in no time…come back soon!
[Umag] Tomato Festival: August 24
The fields around Umag are famous for succulent tomatoes that are still used to produce the best tomato concentrate in Croatia. At the end of August they are the ripest so it’s perfect time for Tomato festival. Just follow your …
[Umag] Istria Gourmet: July 21- 31
As a part of Croatia Open tennis tournament in Umag, the organizers also prepared an on-going gourmet festival offering the best there is from Istrian cuisine and wines.
Clai: Natural wines from the most passionate Istrian winemaker
Every Istrian winemaker will agree, Giorgio Clai is the most passionate winemaker on the peninsula, whose wines can be found in top restaurants of New York and San Francisco.
27th Festival of Malvasia Istriana
Learn everything you wanted to know about the most famous Istrian indigenous grape variety, have a few glasses and lots of fun.
Degrassi Terre Bianche Cuvee Blanc 2009 – white blend
Malvazija 30%, Chardonnay 30%, Viognier 20%, Sauvignon blanc 20% Degrassi was the first to introduce elegance in Istrian wines. This fact is maybe more important than anything else Moreno has done in his outstanding winemaking career. He was brave enough …
Agritourism San Mauro: Guarded by pot-bellied pigs
Family Sinković is one of the pioneers of agricultural tourism in Istria and they’re quite multitalented. Lodging, restaurant, farm, winery… You name it, they have it. Libero, the head of the family, is an experienced winemaker with many rewards. Try …
Konoba Astarea: Open Heart Cooking
This legendary tavern has a very good reputation and legions of loyal fans from far beyond the borders of Istria. Everything revolves around the big open fire, where all kinds of delicious bites are sizzling, from fish and shellfish to …
