Tag Archives: Split
Ivo: Dalmatian dining with a touch
More info coming soon!
[Makarska] Dalmacija Wine Expo: Apr 27-29
The biggest and the most charming wine festival in Croatia, literally on the beach. Interesting and eventful program, great parties, sun and the sea. Don’t miss it!
Vuina Winery: Wines with a local signature
Family Vuina comes from Kaštela near Split, surely not one of the most famous winemaking locations in Croatia. But Neven Vuina will prove you wrong.
Radmanove mlinice: Eating Out in Canyon
In the canyon of Cetina River, not far from the coastal town of Omiš, find peace, tranquility and escape from the heat on the perfect picnic spot. Specialties include meat prepared under peka, or frogs and eels straight from the …
Stella Croatica: Treasure chest of Dalmatian delicacies
Stella Croatica started as an idea of the young enthusiast Melita Polić and a small family farm on the beautiful island of Mljet, combining the modern times and the old traditional Dalmatian recipes. Extra virgin olive oil and smokvenjak (dry …
Grabovac winery: The power of Imotski valley
Grabovac family owns the biggest and most successful private winery in Imotski area. No wonder, knowing that the art of wine making has been running in the family for some 200 years. Ante and Milan, father and son team, are …
Mediteranium: Dining and lounging under pine trees
Lounge bar & restaurant Mediteranium just opened recently, near Bačvice beach in Split, on the spot where another famous restaurant existed for years. Their modern and ambitious menu, highly professional cooking and good service bring much-needed refreshment to the usual …
Soparnik: Unique Dalmatian Swiss chard pie
Vegetarian travelers to Croatia, rejoice! The monotonous days of pasta-grilled-cheese-risotto routine are over. If you manage to find soparnik, you will fall in love with it, as many meat eaters did. It’s a very special and rare snack dating back …
Nadalina: Combination of punk, chocolate and Mediterranean
Nadalina started in 1990s as a company for producing and importing spices and herbs. Believe it or not, it was founded by a legendary Split punk musician called Marinko Biškić. As he is addicted to chocolate, a few years ago …
Zrno Soli: Classy seafood classics
A relatively new and ambitious restaurant serving classic seafood dishes with a hint of modern cooking. As it is located in the marina for yachts, great sea view is guaranteed. Ideal for a serious upscale dining experience. (photos courtesy of …
[Dugi Rat] Festival of soparnik: July 30
Get to know soparnik, indigenous and ancient dish from Poljica region in Dalmatia, a kind of Swiss chard focaccia still unknown to most outsiders.
Konoba Hvaranin: Good ol’ Dalmatian tavern next door
Hvaranin is quite inconspicuous, perfectly blending in the background of a side street in the old part of Split. But it’s a temple of unpretentious and simple homemade dishes mostly based on catch of the day seafood and full of …
Family farm Miletić: Sweet Mediterranean
The energetic Deana Miletić from Klis in Dalmatian hinterland uses only traditional, natural Mediterranean ingredients – like honey, almonds, walnuts, dried figs, extra virgin olive oil, carob, lavander – to make out-of-this-world desserts and jams. Without any refined sugar, preservatives …
Buffet Fife: Tasty local cuisine well worth hassling with waiters
Buffet Fife is definitely one of the most legendary places to eat in Split. Only there, they are honest enough to admit that for them “the guest is never right”.
Vukšić: Creative and Unique Mediterranean Edible Souvenirs
The most incredible and unique Mediterranean edible souvenirs with zero sugar and local ingredients.
Konoba Pimpinella: Cosy local lunch place
Tasty, well priced, the atmosfere is friendly and quite lively.
