Tag Archives: Rijeka
Skalinada: Combining Fun and Food
Little inn Skalinada is probably the most fun place in Volosko at the moment, as far as food and wine scene is concerned…
Family Farm Magriž: Krk’s Very Own Cheese
Family Mrakovčić takes Krk cheese very seriously. They produce several versions and their innovative approach to tradition has been patent protected.
Johnson: Where Kvarner Shrimp Feels at Home
Located a bit off the beaten path, Johnson has been building its reputation slowly and without much exposure. The recipe is simple: simply but knowingly prepared fresh seafood from Kvarner Bay. They are especially known for their huge, succulent and …
Draga di Lovrana: At Istria and Kvarner Crossroads
This high-end boutique hotel and restaurant is definitely for special occasions only, unless you’re loaded with money. But only stopping here and having a coffee on the terrace surrounded with nature and magnificent view is a great experience.
[Opatija] Chocolate festival: Dec 2-4
Indulge yourself in chocolate delicacies and drinks in Opatija hotels that will be sold at discounted prices. In grand café of hotel Imperial you will find people from Vilma Rab bakery, famous for their Rabska torta – Rab cake. Two …
[Vrbnik] Wine days on Krk island: August 27-28
Vrbnik is a pictoresque village settled on a cliff famous for wine made from Žlahtina, a grape variety indigenous to the island of Krk. This two-day long festival is a nice opportunity to get acquainted with this easy-drinking and fresh …
[Tribalj] Days of figs and sport fishing: August 26-28
This festival in the region of Novi Vinodolski is dedicated to figs and fig products: various cakes, smokvenjak (“bread” made of figs), jams, dried figs, souvenirs… On Saturday morning there’s a competition in sport fishing on shores of the nearby …
Dopolavoro: Food from forest on top of the mountain
We’ll give you full story in no time… Come back soon!
Čavle: Polenta and Cheese Festival (June 24-25)
Polenta and cheese festival for all fans of simple, traditional, but oh so tasty dishes. Grobnički sir and palenta kompirica – Making Cheese and polenta have been a tradition in the Grobnik area. To continue with this tradition a festival …
Lovran: Cherry days (June 11–19)
From June 11 – 19 enjoy the specialties made from the famous Lovran cherries in Lovran cafés and restaurants. Grand opening on Saturday includes the making of a giant cherry strudel!
Restaurant Aerosteak: Steaks in high gear
Traveling on the highway Rijeka-Zagreb and want to have a good steak for lunch?
Konoba Tramerka: Creative seafood dishes at a fair price
Creative cooking meets fresh local ingredients and delivers superb and original seafood (mostly) dishes.
