Tag Archives: Pag island
Gligora dairy’s Pag cheese: All in the Family
Have you ever been to an island where the sheep/people ratio is nearly four to one?
Pag is a dry and rocky northern Dalmatian island of 8,000 inhabitants and 30,000 autochthonous sheep with a long tradition of cheese making and agriculture.
Restaurant Boškinac: Ambitious cooking and winemaking from Pag
This family run restaurant on the island of Pag is settled on a hill, in the middle of a dense pine tree forest, on the margin of a vineyard and an olive-grove.
2009 Boškinac Gegić from the island of Pag
Review by our friend and passionate wine enthusiast eNOgAStrObRUtaL. A rare wine indigenous to Pag island. And a perfect companion to Pag cheese. 14,7 % vol Gegić is an indigenous grape variety cultivated only on the island of Pag and …
