Tag Archives: Novigrad
[Novigrad] Gnam-gnam fest: Apr 27
Tourist and gourmet event with aspragus dishes as protagonists. Guests will be offered a range of asparagus dishes, wine, olive oil and other traditional agricultural products from a large gourmet buffet table, together with a handcraft exhibition and children’s corner. Music …
Marina: Marina Gaši’s Playful and Intuitive Cooking
Young and cheerful Marina Gaši uses a collection of flavors most Croatians know very well, originating either from old tradition or socialist times, and humorously mashes them up in a new dish that instantly becomes a crowd-pleaser.
San Benedetto: Fresh seafood in North Western Istria
You come to San Benedetto to eat the freshest seafood sourced from local fishermen cooked in a very simple, traditional manner. When we had booked, the owner had been worried that some recent stormy weather might have meant he wouldn’t have any mussels.
Čok: Seafood from Novigrad fishermen’s daily catch
Owner Sergio Jugovac – one of Istria’s top sommeliers and an avid beekeeper – reveals the true reason for Čok’s popularity without a shred of false modesty when he says, “They come here mostly because of me and my character!”
Damir & Ornella: As fresh as it gets
Damir and Ornella are a couple of dedicated perfectionists who serve only the freshest seafood prepared with minimal interventions. Overgrilled fish? Forget it. And savour the pure taste of the sea. They call their style Mediterranean sashimi, but don’t expect …
Pepenero: Seafood from magician’s hat
One of the most famous and ambitious Croatian chefs, young Marin Rendić, settled in his own place and now he can easily experiment and follow his cooking instincts. The menu is mostly based on fish and the approach is very …
[Northwestern Istria] Sole days: Oct 21-Nov 26
In the autumn take advantage of discovering the delicacy of high quality white fish at the Sole Days gastronomic event. Aim of this manifestation is the creation of a new tourist product by promoting quality white fish and the area …
Rossi: Rustic and traditional meets high tech
Rossi family doesn’t have only long standing tradition in winemaking. In their vineyard you’ll find a high tech meteorological station capable of forecasting few days in advance the attack of various vine diseases.
Konoba Astarea: Open Heart Cooking
The reputation of this legendary tavern has earned loyal fans from far beyond Istria. Owner and chef Anton Kernjus creates an atmosphere of warm hospitality around his open wood-fired kitchen, where the best local seafood, steaks and myriad other delights …
