• About Us
  • Contact Us
  • Croatian Foodventory
  • Disclaimer
  • RSS
  • Twitter
  • Facebook

  • Eateries
  • Wines
  • Traditional produce
  • Faces & Places
  • Events
  • Maps & Regions
  • Foodventory

Tag Archives: Nin

Sea salt production in Nin – Ancient tradition

Posted on 24. 8. 2011. by GastroLada

Fortunately, good people of Nin have recognized its’ potential and decided to turn it into a serious business, where tradition meets the future. Nin sea salt is being produced the natural way, and they are proud to be the only ones who produce Croatian Fleur de sel, gently called “the salt caviar”.

Posted in Faces & Places | Tagged Dalmatia, Nin, Zadar | Leave a comment

Eugen Novaković: Unique fig sweets from Posedarje

Posted on 21. 8. 2011. by gurwoman

Eugen owns a family farm in Zadar hinterland and produces many nice things, all 100% natural, but one product stands out – wonderful dried fig sweets in several variations. Fig balls, fig rolls, natural, with coconut flakes, with nuts… His …

Posted in Traditional produce | Tagged Dalmatia, Nin, Obrovac, Starigrad, Zadar | Leave a comment

Family farm Babac: Fig jam made with love

Posted on 18. 7. 2011. by gurwoman

Natural and delicious fig, blackberry and quince jams from a small family farm.

Posted in Traditional produce | Tagged Dalmatia, Nin, Zadar | 3 Comments

9th Šokol feast (Šokolijada): July 17

Posted on 17. 7. 2011. by GastroLada

At Šokolijada in Nin you will get a chance to try šokol from many different producers, and decide which one is the best!

Posted in Events | Tagged Nin, Zadar | Leave a comment

Konoba Kalaraga: ABC of Dalmatian food

Posted on 9. 7. 2011. by gurwoman

Kalalarga tavern, located right next to the main square in Nin, works only during the summer. It offers basic Dalmatian seafood and meat dishes to hungry tourists interested in local cuisine favourites, but who don’t want to pay a fortune …

Posted in Eateries | Tagged Dalmatia, Nin, Zadar | Leave a comment
Android Market Android Market

Duboković: Boutique Wines from Hvar

Events View all

  • bilje
    May 27. 2012

    [Vodnjan] Edible Wild Plants Fest: May 26-27

  • Most Popular
  • Last Comments
  • Where are you?
    • Follow the Steps of Anthony Bourdain in Croatia 8 comment(s)
    • Konoba Batelina: Underrated fish turned into glorious piece of culinary art 7 comment(s)
    • Konoba Vela vrata: Homemade pasta and rustic desserts to awaken the dead 3 comment(s)
    • Agritourism Tončić: White truffle pasta with a view of Ćićarija mountains 2 comment(s)
    • Restaurant Pet bunara: The well of foodie treasures 2 comment(s)
    • Senjković wines: Making greatgrandpa Bosso proud 2 comment(s)
    • Restaurant Šopot: Heaven for meat traditionalists 1 comment(s)
    • Lokanda Peskarija: Good value seafood tavern for the masses 1 comment(s)
    • Žar: Great Grill in a Cool Place 1 comment(s)
    • Konoba Maslina: Lamb or veal peka specialists 1 comment(s)
  • Recent Comments

    • Lizzy on Buffet Vodnjanka: The Only Real Trattoria in Downtown Pula
    • GastroLada on Family farm Sv. Petar: Serving hungry travellers since 1926
    • GastroLada on Follow the Steps of Anthony Bourdain in Croatia
    • Every decent Croatian bar should have Sontacchi’s Pinot Noir on Buhač: Best-buy Croatian Cab comes from Srijem
    • Every decent Croatian bar should have Sontacchi’s Pinot Noir on Radovan: World-Class Merlot with Istrian Dialect
Baranja Brač Brač island Buje Buzet Dalmatia Delnice Fažana Gorski Kotar Hvar Hvar island islands Istria Korčula Kutjevo Kvarner Labin Lovran Lošinj island Makarska Medulin Momjan Motovun Nin Novigrad Opatija osijek Pazin Pelješac Plešivica Poreč Pula Rijeka Rovinj Samobor Slavonia Split Umag Vis island Višnjan Vodnjan Zadar Zagorje Zagreb Šibenik
  • Home
  • About Us
  • Contact Us
  • Croatian Foodventory
  • Disclaimer
Copyright © Taste of Croatia BozooArt