Tag Archives: Labin
You don’t need a time machine. Just come to Rabac to see, smell and taste what grannies in Labin region used to cook a long time ago. Traditional products, folklore, entertainment. Rabac harbour at 8.30 PM.
Is there a better snack than salted sardines and marinated anchovy fillets with some bread and good olive oil? Especially accompanied with a glass of red wine? Hardly, in our humble opinion. It’s the perfect Adriatic tapas. And luckily, anchovies …
Come to Kršan and learn how labinski krafi, traditional pasta of Labin region, are made.
The freshest seafood obtained from local fishermen will make you forget about somewhat scary industrial surroundings. Extraordinary choice of wine.
We’ll give you their story in no time…come back soon!