Tag Archives: Kvarner
Natura Rab: Honey products and organic cosmetics with a dash of salt
If you’re visiting the island of Rab, don’t miss the organic shop Natura Rab, located in a small stone house on the way from the ferry port to the town of Rab, right next to Kaštelan family house and herb …
Brothers Čučković: Meet the Meat Masters!
So much more than just butchers…
[Vrbnik] Wine days on Krk island: Aug 24-25
Vrbnik is a pitoresque village settled on a cliff that is famous for wine made from Žlahtina, a grape variety indigenous to the island of Krk. This two days long festival is nice opportunity to get acquainted with this easy drinking and fresh wine that is particularly appreciated in the summer. Wine cellar visits, inevitable roast lambs and, of course, liters and liters of this peculiar wine.
Vilma Bakery: Rab Cake Revival
Lots of coastal places or islands in Croatia have their very own special indigenous dessert, mostly a cake. But none of them can track its history all the way back to 1177!
[Dražice] Polenta & Cheese Festival: Jun 30
Polenta and cheese festival for all fans of simple, traditional, but oh so tasty dishes. Grobnički sir and palenta kompirica – Making Cheese and polenta have been a tradition in the Grobnik area. To continue with this tradition a festival …
Stancija Kovačići: Kvarner Hacienda
In the hills above touristy Opatija, chef Vinko Frlan and his family opened a modest but high-quality restaurant and guest house his grandparents’ estate, something like a Kvarner hacienda in the middle of nowhere.
[Mali Lošinj] Lošinj Cuisine Festival: Apr 6-27
This festival celebrates and promotes the wonderful cuisine of the island of Lošinj. Many restaurants are involved, offering two dishes on a theme, and this year that’s the island’s rich maritime tradition. You’ll be able to taste dishes which the …
Restaurant Boškinac: Ambitious cooking and winemaking from Pag
This family run restaurant on the island of Pag is settled on a hill, in the middle of a dense pine tree forest, on the margin of a vineyard and an olive-grove.
Konoba Rab: Atmospheric Tavern with Rab Signature
Friendly place in the centre of Rab decorated like an authentic stone tavern from some long gone times. Good and fresh seafood and lamb baked under peka. Best location in central Rab to get to acquainted with traditional local cuisine.
Barracuda: Honest Seafood Inn
There must be a good reason why Baracuda is always full and you’ll often see locals here. The menu consists of the usual seafood basics, but the food is well-prepared and good value for money, the service is reliable and …
Noštromo: Good-value Reliable Fish
More info coming soon!
Johnson: Where Kvarner Shrimp Feels at Home
Located a bit off the beaten path, Johnson has been building its reputation slowly and without much exposure. The recipe is simple: simply but knowingly prepared fresh seafood from Kvarner Bay. They are especially known for their huge, succulent and …
Draga di Lovrana: At Istria and Kvarner Crossroads
This high-end boutique hotel and restaurant is definitely for special occasions only, unless you’re loaded with money. But only stopping here and having a coffee on the terrace surrounded with nature and magnificent view is a great experience.
Bora Bar: Eccentric island cooking
Born in Tuscany, the eccentric chef Marco Sasso first started a successful restaurant in New Jersey and now creates and serves unique Mediterranean dishes in his trattoria & tartufferia Bora Bar on the Adriatic island of Lošinj. And he definitely …
Dopolavoro: Food from forest on top of the mountain
We’ll give you full story in no time… Come back soon!
[Vrbnik] Popi’ i pojedi! (Let’s eat and drink!): until August 27
Series of events will take place in the town of Vrbnik on the island of Krk.
Konoba Corrado
Excellent seafood restaurant. We’ll give you full story in no time…come back soon!
Artatore: Lošinj Delicacies in a Quiet Bay
This family-run restaurant with a long tradition is a favourite retreat for many yachtsmen, but also other passengers seeking a quiet place to enjoy their food by the sea, far from the tourist crowds. Excellent seafood and lamb, but their …
Lovran: Cherry days (June 11–19)
From June 11 – 19 enjoy the specialties made from the famous Lovran cherries in Lovran cafés and restaurants. Grand opening on Saturday includes the making of a giant cherry strudel!
Organic farm Natura Rab: Organic island goodies
We’ll tell their story soon!
Restaurant Nada: The best of Krk
Restaurant, tavern and winery at once, Nada is an institution of Vrbnik and a great place for a crash course in Krk cuisine and Žlahtina wine.
Konoba Bujan: Delicious lamb and suckling pig on spit
On the way to Dalmatia stop for lunch in a cosy tavern Krčma Bujan in Praputnjak near Bakar and taste their baby pork or lamb on spit or under peka (an iron bell).
Gostionica Bukaleta: A place where every lamb dream comes true
Whether it is lamb liver, roasted lamb, lamb soup, homemade bread & olive oil & cheese, you’ll love it here.
