Tag Archives: Kvarner
[Mali Lošinj] Lošinj Cuisine Festival: Apr 6-27
This festival celebrates and promotes the wonderful cuisine of the island of Lošinj. Many restaurants are involved, offering two dishes on a theme, and this year that’s the island’s rich maritime tradition. You’ll be able to taste dishes which the …
Skalinada: Combining Fun and Food
Little inn Skalinada is probably the most fun place in Volosko at the moment, as far as food and wine scene is concerned…
Barracuda: Honest Seafood Inn
There must be a good reason why Baracuda is always full and you’ll often see locals here. The menu consists of the usual seafood basics, but the food is well-prepared and good value for money, the service is reliable and …
Noštromo: Good-value Reliable Fish
More info coming soon!
Johnson: Where Kvarner Shrimp Feels at Home
Located a bit off the beaten path, Johnson has been building its reputation slowly and without much exposure. The recipe is simple: simply but knowingly prepared fresh seafood from Kvarner Bay. They are especially known for their huge, succulent and …
Draga di Lovrana: At Istria and Kvarner Crossroads
This high-end boutique hotel and restaurant is definitely for special occasions only, unless you’re loaded with money. But only stopping here and having a coffee on the terrace surrounded with nature and magnificent view is a great experience.
Bora Bar: Eccentric island cooking
Born in Tuscany, the eccentric chef Marco Sasso first started a successful restaurant in New Jersey and now creates and serves unique Mediterranean dishes in his trattoria & tartufferia Bora Bar on the Adriatic island of Lošinj. And he definitely …
Vilma bakery: Rab cake revival
Lots of coastal places or islands in Croatia have their very own special indigenous dessert, mostly a cake. But none of them can track its history all the way back to 1177! In that year, says the legend, the recipe …
[Vrbnik] Wine days on Krk island: August 27-28
Vrbnik is a pictoresque village settled on a cliff famous for wine made from Žlahtina, a grape variety indigenous to the island of Krk. This two-day long festival is a nice opportunity to get acquainted with this easy-drinking and fresh …
Dopolavoro: Food from forest on top of the mountain
We’ll give you full story in no time… Come back soon!
[Vrbnik] Popi’ i pojedi! (Let’s eat and drink!): until August 27
Series of events will take place in the town of Vrbnik on the island of Krk.
Konoba Corrado
Excellent seafood restaurant. We’ll give you full story in no time…come back soon!
Artatore: Lošinj Delicacies in a Quiet Bay
This family-run restaurant with a long tradition is a favourite retreat for many yachtsmen, but also other passengers seeking a quiet place to enjoy their food by the sea, far from the tourist crowds. Excellent seafood and lamb, but their …
Lovran: Cherry days (June 11–19)
From June 11 – 19 enjoy the specialties made from the famous Lovran cherries in Lovran cafés and restaurants. Grand opening on Saturday includes the making of a giant cherry strudel!
Organic farm Natura Rab: Organic island goodies
We’ll tell their story soon!
Restaurant Nada: The best of Krk
Restaurant, tavern and winery at once, Nada is an institution of Vrbnik and a great place for a crash course in Krk cuisine and Žlahtina wine.
Konoba Bujan: Delicious lamb and suckling pig on spit
On the way to Dalmatia stop for lunch in a cosy tavern Krčma Bujan in Praputnjak near Bakar and taste their baby pork or lamb on spit or under peka (an iron bell).
Restaurant Boškinac: Ambitious cooking and winemaking from Pag
This family run restaurant on the island of Pag is settled on a hill, in the middle of a dense pine tree forest, on the margin of a vineyard and an olive-grove.
Gostionica Bukaleta: A place where every lamb dream comes true
Whether it is lamb liver, roasted lamb, lamb soup, homemade bread & olive oil & cheese, you’ll love it here.
