Tag Archives: Fažana
[Fažana] 9th School of salting pilchards: Apr 28
Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving, processing and preparing pilchard.
[Fažana] Delights & Delicacies: Apr 22
Small fishermen’s town and the gateway to Brijuni National Park seems to be a very active gourmet destination. Restaurants on Fažana and the nearby Valbandon will also adjust their menus for this event.
[Fažana] Delights & Delicacies: Nov 13
Fažanski gušti i delicije – Fažana Delights & Delicacies Small fishermen’s town and the gateway to Brijuni National Park seems to be a very active gourmet destination. The last event in this year is in sign of baptizing the young …
[Valbandon] Valbandon under čripnja: August 27
On the Valbandon beach the end of August is reserved for traditional competition in baking various fish and meat under čripnja/peka (iron bell covered with ash): lamb, foal, ray, goat, rabbit, octopus… Starts at 6 PM.
[Fažana] Sardine Festival: August 6
Have fun trying various dishes based on sardines, small and modest but tasty fish, and learn about the fishermen’s way of life in Croatia’s sardine capital.
Restaurant Alla Beccaccia: A must for every meat aficionado
Without and doubt Alla Beccaccia is a must-visit for any devoted carnivore who visits Pula, especially if you like wild game meats.
Fažana’s delights and delicacies
This small and well-organized gourmet event focused on three local specialties: spider crab salad, njoki (gnocchi) with game meat goulash and a very funny thing – Istarska supa.
Fažana: Sea on the Table (June 26)
Fishermen’s “show and tell” night in the Croatian capital of sardines. Yes, there will be plenty of yummy seafood snacks too.
Konoba Feral: Sardines prepared in literally hundred ways
Konoba Feral is the favourite meeting place of the locals and the perfect spot to try the freshest sardines prepared in literally hundred ways.
