Tag Archives: Fažana
[Fažana] Delights & Delicacies: Nov 11
Fažanski gušti i delicije – Fažana Delights & Delicacies Small fishermen’s town and the gateway to Brijuni National Park seems to be a very active gourmet destination. The last event in this year is in sign of baptizing the young …
[Valbandon] Valbandon under čripnja: Aug 25
On the Valbandon beach the end of August is reserved for traditional competition in baking various fish and meat under čripnja/peka (iron bell covered with ash): lamb, foal, ray, goat, rabbit, octopus… Starts at 6 PM on Valbandon’s beach.
[Fažana] Things that fishermen know: Aug 12
The sea is the school of life. Storms and tempests, open seas and sheltered coves… are all reflected in the faces of fishermen, while their hands weave nets out of old and new knowledge. At this fisherman’s festival these men of the sea present their traditional skills in various ways.
[Fažana] Sardine Festival: Aug 4
Pilchard, small oily fish, the symbol of Fazana fisherman’s festivals, extends its invitation to the largest festival: Pilchard festival! Have fun trying various dishes based on sardines, small and modest but tasty fish, and learn about the fishermen’s way of life in Croatia’s sardine capital.
[Fažana] Sea on the Table: Jun 24
Fishermen’s “show and tell” night in the Croatian capital of sardines. Yes, there will be plenty of yummy seafood snacks too.
[Fažana] 9th School of salting pilchards: Apr 28
Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving, processing and preparing pilchard.
[Fažana] Delights & Delicacies: Apr 22
Small fishermen’s town and the gateway to Brijuni National Park seems to be a very active gourmet destination. Restaurants on Fažana and the nearby Valbandon will also adjust their menus for this event.
Restaurant Alla Beccaccia: A must for every meat aficionado
Without and doubt Alla Beccaccia is a must-visit for any devoted carnivore who visits Pula, especially if you like wild game meats.
Fažana’s delights and delicacies
This small and well-organized gourmet event focused on three local specialties: spider crab salad, njoki (gnocchi) with game meat goulash and a very funny thing – Istarska supa.
Konoba Feral: Sardines prepared in literally hundred ways
Konoba Feral is the favourite meeting place of the locals and the perfect spot to try the freshest sardines prepared in literally hundred ways.
