Tag Archives: Dalmatia
Miloš winery: Powerful big reds from Pelješac
Frano Miloš is one of the pioneers of family owned boutique wineries not only in his Pelješac, probably the most prestigious wine region in Croatia, but in the whole country.
Pastry shop Cukarin: Traditional Korčula sweets
This amazing little shop with sweets and delis is definitely one of the most interesting places on the whole Adriatic coast.
Ivo: Dalmatian dining with a touch
More info coming soon!
[Makarska] Dalmacija Wine Expo: Apr 27-29
The biggest and the most charming wine festival in Croatia, literally on the beach. Interesting and eventful program, great parties, sun and the sea. Don’t miss it!
Konoba Kalalarga: being a guest in a Dalmatian family
Brilliantly simple Dalmatian tavern as it should be! Many locals eat here throughout the year.
Family farm Sv. Petar: Serving hungry travellers since 1926
The owner of the lo-fi family farm Sv. Petar in Strnj can brag around how his ancestors were in tourism long time ago, before anyone else.
Vuina Winery: Wines with a local signature
Family Vuina comes from Kaštela near Split, surely not one of the most famous winemaking locations in Croatia. But Neven Vuina will prove you wrong.
Gligora dairy’s Pag cheese: All in the Family
Have you ever been to an island where the sheep/people ratio is nearly four to one?
Pag is a dry and rocky northern Dalmatian island of 8,000 inhabitants and 30,000 autochthonous sheep with a long tradition of cheese making and agriculture.
Restaurant Pet bunara: The well of foodie treasures
Pet bunara manages to combine organic ingredients, traditional local dishes and simple but superb cooking in a friendly next-door restaurant.
Follow the Steps of Anthony Bourdain in Croatia
Croatia blew Anthony Bourdain’s mind and palate, as you can see in the Croatian episode of his TV show “No Reservations”. If you want to follow his trail, we prepared the itinerary as seen on TV (steps 1 to 10), and included additional suggestions for interesting spots nearby.
Anthony Bourdain Rocks around Croatian Coast
..and boy, did he have a good time!
No reservations: Anthony Bourdain Croatia episode airs April 23rd!
[Supetar] Biser mora: March 28 – Apr 1
With more than 200 chefs from all over the world, lost of fun is guaranteed. Public contests, presentations of different ethnic cuisines, chef boat race, and much more waits for you in Supetar. You’ll get the best impression if you …
Radmanove mlinice: Eating Out in Canyon
In the canyon of Cetina River, not far from the coastal town of Omiš, find peace, tranquility and escape from the heat on the perfect picnic spot. Specialties include meat prepared under peka, or frogs and eels straight from the …
Stella Croatica: Treasure chest of Dalmatian delicacies
Stella Croatica started as an idea of the young enthusiast Melita Polić and a small family farm on the beautiful island of Mljet, combining the modern times and the old traditional Dalmatian recipes. Extra virgin olive oil and smokvenjak (dry …
2009 Boškinac Gegić from the island of Pag
Review by our friend and passionate wine enthusiast eNOgAStrObRUtaL. A rare wine indigenous to Pag island. And a perfect companion to Pag cheese. 14,7 % vol Gegić is an indigenous grape variety cultivated only on the island of Pag and …
2010 Saints Hills “St. Heels”: Autumn rosé
This muscled rosé handled intense duck flavors with ease and its strong minerality washed out the fat in our mouths so efficiently that the duck disappeared in a glimpse.
[Ston] Kinoookus: Food Film Festival Sep 14-18
The Food Film Festival KINOOKUS (FFF KINOOKUS) is an international film festival which aims to develop, preserve and promote – using moving pictures – the concept of “healthy pleasure”, through various aspects: movies, lectures, talks, presentations, workshops.
Bucavac vineyards: Man-made miracle carved in rocks
Babić is a red wine variety from Šibenik surroundings with a glorious past (and not so bright present, apart from a couple of exceptions). And Bucavac location, just outside Primošten, above the Marina Kremik, used to be the most famous …
[Zadar] Fig festival: Sep 8-10
Thanks to the endless energy of Sandra Babac, the producer of the famous organic fig jam brand Šinjorina Smokva, this festival is growing bigger and bigger every year. It includes a big fair of fig products in the centre of …
Grabovac winery: The power of Imotski valley
Grabovac family owns the biggest and most successful private winery in Imotski area. No wonder, knowing that the art of wine making has been running in the family for some 200 years. Ante and Milan, father and son team, are …
Cvit razgovora: Kujundžuša wine party in Imotski
Kujundžuša is an unjustly neglected indigenous white grape variety growing in Dalmatian hinterland, mostly around the town of Imotski. Sadly, because it should be the authentic Dalmatian white wine number one, due to its freshness, subtle minerality and unique aroma. …
Konoba Porat: Delights from the brackish waters
Dear traveller! Before you sit on the cosy terrace have a look at the water on Zaton’s seafront. Look how it’s unusually turbid and green. It is the color of brackish water.
Mediteranium: Dining and lounging under pine trees
Lounge bar & restaurant Mediteranium just opened recently, near Bačvice beach in Split, on the spot where another famous restaurant existed for years. Their modern and ambitious menu, highly professional cooking and good service bring much-needed refreshment to the usual …
Lokanda Peskarija: Good value seafood tavern for the masses
Dubrovnik restaurants are pricey, that’s a fact, especially those specialized in seafood. Lokanda peskarija is one of the most budget-friendly ones and it uses its fantastic location in the old harbour very wisely. The menu is limited and simple, but …
Sea salt production in Nin – Ancient tradition
Fortunately, good people of Nin have recognized its’ potential and decided to turn it into a serious business, where tradition meets the future. Nin sea salt is being produced the natural way, and they are proud to be the only ones who produce Croatian Fleur de sel, gently called “the salt caviar”.
Lešić Dimitri Palace: Oasis of luxury in Korčula
Lešić Dimitri Palace is definitely the jewel of the beautiful Korčula. Located in the heart of the old town, directly by the sea, this exclusive design hotel offers five star accommodation and ultimate pampering in six residences named after the …
Eugen Novaković: Unique fig sweets from Posedarje
Eugen owns a family farm in Zadar hinterland and produces many nice things, all 100% natural, but one product stands out – wonderful dried fig sweets in several variations. Fig balls, fig rolls, natural, with coconut flakes, with nuts… His …
Buffet Šimun: Low-cost lunch with retro charm
Tired of uniform tourist restaurants with identical menus on your holidays? Heaven knows we were. Want to see some local flavour and finally eat a hearty, nourishing meal? Than hidden little places like buffet Šimun in a side street near …
[Imotski] Cvit razgovora wine fest: August 13-14
Come to the country of Kujundžuša white wine (and some others, too), great food and friendly people and meet the local scene. This wine festival is becoming bigger and more ambitious. It’s set in the city of Imotski, deep in …
Luka Krajančić: Poetry in wine
Luka is the man who will surely take the credit when Pošip, the pride of Korčula winemaking, shoots to fame outside Croatia. Combination of low yield per vine and modern vinification techniques creates wines with a polished international style, which …
U Maje i Tonke: Sunset tavern with hipster menu
These two girls were born and raised on Korčula island, but ended up working in hectic Zagreb. Recently they decided it was enough and turned their lives upside down. Amateur and passionate foodies, they returned to their home island and …
Dalmatinska kuća: Chilling with fresh shellfish
Dalmatinska kuća tavern is a very peaceful and relaxing place for lunch, especially when you’re the only one sitting on the terrace, chilling in the shade and listening to seagulls. The service is also relaxed, but that’s the charm of …
Soparnik: Unique Dalmatian Swiss chard pie
Vegetarian travelers to Croatia, rejoice! The monotonous days of pasta-grilled-cheese-risotto routine are over. If you manage to find soparnik, you will fall in love with it, as many meat eaters did. It’s a very special and rare snack dating back …
Nadalina: Combination of punk, chocolate and Mediterranean
Nadalina started in 1990s as a company for producing and importing spices and herbs. Believe it or not, it was founded by a legendary Split punk musician called Marinko Biškić. As he is addicted to chocolate, a few years ago …
Zrno Soli: Classy seafood classics
A relatively new and ambitious restaurant serving classic seafood dishes with a hint of modern cooking. As it is located in the marina for yachts, great sea view is guaranteed. Ideal for a serious upscale dining experience. (photos courtesy of …
Fast food Škojić: Fish on the go
I jumped for joy after discovering this place. There should be more joints like this on the coast, at least one in every town! While you can find regular fast food all around at all times – hamburgers, ćevapčići, fries, …
[Dugi Rat] Festival of soparnik: July 30
Get to know soparnik, indigenous and ancient dish from Poljica region in Dalmatia, a kind of Swiss chard focaccia still unknown to most outsiders.
[Zadar] Donat Wine Fest: July 28 – 30
One of the most beautiful locations in Dalmatia – old Roman square in front of the ancient St. Donat cathedral – and loads of Dalmatian wine and homemade delicacies, garnished with lots of music, cooking shows and fun. What more …
Konoba Hvaranin: Good ol’ Dalmatian tavern next door
Hvaranin is quite inconspicuous, perfectly blending in the background of a side street in the old part of Split. But it’s a temple of unpretentious and simple homemade dishes mostly based on catch of the day seafood and full of …
Maraschino: Five star drink with rich history
In its glory days Maraschino used to be a world-famous celebrity drink. Who knows, if the course of history had been a little bit different, today it could have been the drink of choice for Carrie Bradshaw or even James …
Restaurant Tic Tac: Seafood revolution from Murter
In times when it was still science fiction, Tic Tac was the first restaurant in the area to start experimenting with things others considered yucky and uncommercial.
Senjković wines: Making greatgrandpa Bosso proud
Combination of past and future in great new wines from Brač.
Restaurant Šopot: Heaven for meat traditionalists
Located in a sleepy village near Benkovac, Šopot is a grilled meat institution. You don’t come here to enjoy an extensive menu, nice view or to show off new clothes. You come here to devour excellent lamb or veal spit …
Family farm Babac: Fig jam made with love
Natural and delicious fig, blackberry and quince jams from a small family farm.
Pelegrini: Creative high-level Dalmatian cooking
We’ll give you their story in no time…come back soon!
Kod kapetana
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