Although I do not define myself as devoted carnivore and always prefer some hearty vegetable minestrone over ćevapčići or miješano meso, I admit I am weak on good Fiorentina steaks. Luckily I listened to advice of one gourmet friend from Zagreb who told me I should definitely give a call to O'hara's owner Marin and reserve one Fiorentina for the dinner for two that immediately became among top3 I have ever eaten (the other two I have eaten in Tuscany and Rome). The meat was so tender that no knife was needed and its savor was delicate yet very beefy.
The steaks were obtained from the Čučković brothers who told me their Fiorentinas are sourced only from bulls born and raised on small family farms in continental part of Croatia. Be aware that only if you put yourself on Marin's waiting list you will be able to savor that divine piece of meat.
I also have to praise their excellent service with kindest and funnies waiters you can imagine, great selection of craft beers and surprisingly innovative and alway homemade desserts. From my words it is easy to realize that O'hara is much more than already excellent pizzeria whose pizzas and pizzaiolo were proclaimed the best in Croatia in 2014.