Itineraries

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An intimate boutique hotel in a medieval atmosphere of Bale serves delicately refined traditional dishes. The biggest plus is their perfect pairing with local wines.

Cooking of chef Andrej Barbieri equally satisfies food design freaks and Croatian grannies whose conservative palates wouldn't dare to try something way off the tradition.

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Uje oil bar

Dalmatia-Split
35
uje.hr

Besides showcasing many olive oils, the chefs in this pretty bistro are determined in reminding you of traditional Split meals with a modern presentation.