April 20. 2012 · Author:
Anthony Bourdain Rocks around Croatian Coast
- Web: www.travelchannel.com >
…and boy, did he have a good time!
The Croatian episode of Bourdain’s travels “No reservations” airs on April 23. We had a sneak preview of his adventures while fishing tuna in Kali, hunting truffles in Motovun, partying in Bibich winery and so on.
We are quite excited about the show, as it’s surely going to be a true revelation of Croatian cuisine, wine, hospitality, beautiful sights and sounds.
Taste of Croatia team is preparing a little something to help you follow the trail of Anthony Bourdain along the Croatian coast, so stay tuned!




Bok, da li vec imate nesto gdje je bio, koji restorani itd…ja radim u jednoj hrv.turistickoj agenciji i dobili smo upit za putovanje grupice ljudi koja ide po njegovim “putevima”, pa ako mi ikako mozete pomoci vjerujem da bi mogli napraviti super stvar!
Unaprijed puno hvala, MM
Imamo, cijeli itinerer. Možete ih usmjeriti na nas, rado ćemo ih provesti putevima Bourdainea
Lada Radin
Taste of Croatia team
–
tasteofcroatia.org taste it! you better!
twitter.com/tasteofcroatia
Točno kaže Lada. Za vinske i gastro ture po Istri, uključujući i turu koja ide mjestima koje je Bourdain posjetio, kao i jednodnevne tečajeve tradicijske istarske kuhinje na engleskom, francuskom i talijanskom jeziku možete se javiti meni na:
goran.zgrablic at gmail.com
For wine or gastro tours in Istria, including a tour that includes the spots visited by Bourdain, or even one-day cooking classes of traditional Istrian cuisine contact me on:
goran.zgrablic at gmail.com
In English, French or Italian, as you wish
Goran Zgrablić
Taste of Croatia team
–
manjada.org go gourmet in istria
tasteofcroatia.org taste it! you better!
twitter.com/manjada
Draga Lado,
Informacije radi, želio bih precizirati da je Anthony Bourdain tražio tartufe u društvu moje majke i njenih pasa te je nakon uspješne potrage te iste tartufe kušao u Konobi Mondo u jelima :
Bis domaćih tjestenina – pjukanci i fuži, te na bifteku od boškarina u umaku od terana sa tartufima
Pozdrav,
Klaudio
Hvala Klaudio