Give David Skoko fresh fish or shellfish – the more underrated, the better – and he’ll turn it into a pure and simple but glorious piece of culinary art. His sister is responsible for crazy and yummy desserts that are light years from standard offer in Croatian restaurants (palačinke).

This family-owned tavern is in the heart of all true Croatian gourmands. They put quality before profit, promote local ingredients and wine and make you feel like among friends.

Our in-house sommelier Manjada is an Istrian born guy who offers private cooking classes and wine tours in Istria. All his programs are private experiences tailored for individuals and small groups.
 

If you are interested in fresh, local and traditional food or you want to taste Istrian wines on the spot and meet the winemakers contact him here.