When spring is just around the corner that definitely means lambs are here, too! With utmost trust, regarding lamb, go to konoba Bukaleta in tiny village of Loznati on the island of Cres. Your every lamb dream will come true! Their 30 years of family tradition guarantee it. Whether it’s lamb liver, roast lamb, lamb soup, homemade bread & olive oil & cheese, you’ll love it. And there’s a bit of fish or Kvarner shrimps if you’re not a devoted carnivore.