Peaceful, idyllic hills above Samobor, vineyards stretching as far as eye can see, nice terrace, cellar full of wine and bermet, homemade cooking with local organic ingredients… And a friendly family running the whole thing smoothly. That’s agritourism Pavlin, managed by Drago and Mario Koletić. One of rare places where you can try decent Kraljevina wine. We went for cottage cheese and cream, bacon, sausages and cured ham, roast duck with “mlinci” pasta, ended it with apple strudel and almost rolled down the hill on the way back.