Eateries
Restaurant Masèra: If you have champagne tastes and a beer budget
RovinjSomething quite different from the usual konobas, Masèra offers the style of Rovinj’s top 5 restaurants but at an affordable price. The menu is tasteful, with a modest selection of dishes suited to preparation from fresh ingredients. Presentation here is wonderful.
Konoba Vela vrata: Homemade pasta and rustic desserts to awaken the dead
BeramThe best thing you’ll try here is homemade pasta, like pljukanci or fuži, or even better ravioli stuffed with fresh cheese and spinach in fennel and pancetta sauce.
Konoba Kalalarga: being a guest in a Dalmatian family
MakarskaBrilliantly simple Dalmatian tavern as it should be! Many locals eat here throughout the year.
Restaurant Pet bunara: The well of foodie treasures
ZadarPet bunara manages to combine organic ingredients, traditional local dishes and simple but superb cooking in a friendly next-door restaurant.
Buffet Vodnjanka: The Only Real Trattoria in Downtown Pula
PulaGina Civitico, the cook, explains us the winning formula of Vodnjanka: “We serve only traditional dishes, in a sense very modest and accessible to everyone but always prepared with great care.”
Pizzeria Karijola: Pizza approaching Italian standards
ZagrebCozy and casual interior (but don’t sit too close to the oven!) and nice terrace, surrounded by walls full of cordwood
Bistro Apetit – the best restaurant in Croatia 2012
ZagrebBest restaurant in Croatia as voted by 300 independent voters in a contest organized by Jutarnji list, in a project called Dobri restorani.
Skalinada: Combining Fun and Food
VoloskoLittle inn Skalinada is probably the most fun place in Volosko at the moment, as far as food and wine scene is concerned…
Restaurant Stari Grad 02: Old-school Fish and Moderate Prices
PulaThis is a decent fish and seafood restaurant, one of the few in Pula with moderate prices and open throughout the year.
Korčula: Downtown Seafood Classics
ZagrebKorčula is one of Zagreb’s seafood restaurants with the longest tradition and it owes its popularity to the excellent central location, reliability and the fact that you pretty much know what you can get.
Klub Gastronomada: Something Completely Different
ZagrebGastronomadi guys were never no ordinary bunch of people. After 3 years of being an open type restaurant they decided it’s time to really make it work a different way: a Club for passionate gastronomes, such as themselves.
Agritourism Vinerino: Soul-warming Tavern
BrtoniglaFamily Visintin runs this modestly looking farm-to-table konoba even out of the summer season which is always a good sign. While we soak homemade bread enriched with pumpkin in their delicious extravirgin olive oil, his wife Giuliana comes and takes the order.
Amfora: Not Fishy at All!
ZagrebIf you didn’t what to look for, you’d never find little restaurant called Amfora in the bustle of Dolac, Zagreb’s central market…
Draga di Lovrana: At Istria and Kvarner Crossroads
LovranThis high-end boutique hotel and restaurant is definitely for special occasions only, unless you’re loaded with money. But only stopping here and having a coffee on the terrace surrounded with nature and magnificent view is a great experience.
Konoba Bare: Heart-warming Istrian cuisine
FuntanaThis is yet another cozy family-run Istrian tavern, nothing unusual, but in Konoba Bare everything just falls into place perfectly. First you’ll probably be greeted by Vesna, who manages the place and likes to talk to her guests. Makes you …
Žar: Great Grill in a Cool Place
ZagrebŽar is new and it is hot!
Martin Pescador: Legendary hideout by the sea
Trget, RašaYou might have heard about it, but probably never ran into that place. That’s no wonder considering how tucked inside Istria’s south eastern coastline it is. Don’t expect a classy restaurant on the high end. It is, quite literally, a tavern. Nevertheless, it has become somewhat of an institution for this part of Istria.
Lanterna restaurant: Continental classics and friendly smiles
ZagrebAs soon as you enter this 300-year-old basement turned restaurant, brothers Švagelj will disarm you with a smile and win you over with their friendly and professional approach. When it comes to food, the concept is a sort of a …
Agritourism Stari Kostanj: Il Dottore, food hero defending archaic flavors
Gračišće…what distinguishes Stari Kostanj from other agritourisms and konobas is their maneštra (thick bean soup). It is a dish whose unique taste comes from “stupana trukinja”, an old Istrian corn variety prepared in a traditional way.
Restaurant Lampion: Coast meets the continent at lunchtime
ZagrebExcellent value-for-money homemade cooking combining Dalmatian and continental lunchtime classics tucked away in winding little alleys of Trešnjevka neighborhood.
Hanafuda: Sushi with the freshest Adriatic fish
ZagrebOf course we don’t define sushi as the taste of Croatia, but when it’s prepared by a young half-Croatian half-Japanese sushi master using the best Croatian fish, then we can’t ignore it. Hanafuda is a new restaurant, but it’s quickly …
Konoba Arsenal: Finger lickin’ žrnovski makaruni
KorčulaForgotten dishes of Korčula distinguish this unpretentious konoba from other places. Lila is from Žrnovo, a cute stony village just above Korčula, known for its macaroni – žrnovski makaruni. It is a matter of pride for her to prepare the indigenous home-town pasta.
Konoba Maslina: Lamb or veal peka specialists
Korčula, Korčula islandA real Dalmatian konoba, cozy, hearty, rustic, with a wood-fired fireplace… Go there to eat lamb or veal peka.
Restaurant Vodnjanka: Modern approach on grandma’s tradition
VodnjanRestaurant Vodnjanka, with its long tradition, is Vodnjan’s institution. The food is quite traditional, but not in a rural, “oštarija” sort of way. This is not your typical Istrian konoba. It’s a restaurant that leans on grandma’s tradition, but has a bit more modern approach.
Kezele family farm: United colours of Moslavina
Ivanićko GraberjeKezele family is probably one of the first and most famous family farm establishments in Moslavina and their fame travels well beyond this peaceful and fertile region. The family’s passion for what they do can be felt in every little …
Fish-food More: Simple snacks straight from the sea
PulaIf you’re wondering, in this case fish-food means: fast food joint based on fish. Simple, fresh, cheap and good. No table-cloths, fancy wine glasses, super attentive service, romantic view.
Stancija 1904: Classic Istrian cooking with local wine and brandy
Svetvinčenatby John J. Goddard Croatia’s remarkable diversity isn’t reflected only in its food, dialects and micro-climates, but also in the distinctive moods that hang in the air of each and every locale. While Zagreb chuckles mischievously behind a façade of …
Bistro Karlo: Small food & wine haven
ZagrebKarlo is a freak. And he gladly admits that. Nothing is simple or slow around him. He just has that specific nerve that doesn’t allow him to sit still. He is constantly in search of something, whether it’s a great new wine or a perfect ingredient for his kitchen.
Trilogija: Creative and friendly Mediterranean cooking
ZagrebIt seems Trilogija found the recipe for success: excellent ingredients, devoted staff and a creative and passionate cook. They are very good at making you feel welcome and relaxed.
Bistro M&Z (Kod Srbina): Arguably the best grill in Zagreb
ZagrebArguably the best grill in Zagreb. Recently renowated which means it finally looks like a decent place. Try EVERYTHING they have! Secret meal that never was on the menu – mazalice –> spicy čevapčići spread
Wine bar Tinja: where everybody knows your name…
PulaBesides both owners being sommeliers, Karin and Emila will also thrill you with the stuff that comes out of their tiny kitchen while holding wine presentations, special gatherings, or just… enjoying wine with friends. This hazelnut – maple syrup cake …
Zdravljak Sršek: The Best Breakfast Place in Zagreb
ZagrebThis little deli bakery is set in Trešnjevka, a low-key Zagreb neighbourhood, and it’s one of those simple places with friendly service made for locals.
Lička kuća restaurant: Lika A to Z
Plitvice National ParkLička kuća restaurant on the very busy territory of the National Park Plitvice Lakes is a real veteran, standing there since 1972. Although it’s not a fancy gourmet place, it has always been an institution of Lika gastronomy, bustling with …
Cušpajz: Better Than Mum’s Stew!
ZagrebLunch breaks in downtown Zagreb will never be the same! How many times have you craved for something homemade, warm and tasty that you can eat with a spoon, but ended up gulping another sandwich, pizza or ćevapčići? “Ćušpajz” is …
Konoba Porat: Delights from the brackish waters
Zaton ŠibenskiDear traveller! Before you sit on the cosy terrace have a look at the water on Zaton’s seafront. Look how it’s unusually turbid and green. It is the color of brackish water.
Mediteranium: Dining and lounging under pine trees
SplitLounge bar & restaurant Mediteranium just opened recently, near Bačvice beach in Split, on the spot where another famous restaurant existed for years. Their modern and ambitious menu, highly professional cooking and good service bring much-needed refreshment to the usual …
Lokanda Peskarija: Good value seafood tavern for the masses
DubrovnikDubrovnik restaurants are pricey, that’s a fact, especially those specialized in seafood. Lokanda peskarija is one of the most budget-friendly ones and it uses its fantastic location in the old harbour very wisely. The menu is limited and simple, but …
Gabreku 1929. restaurant: Perfect Sunday family meal
SamoborPerfect Sunday family meal!
Lešić Dimitri Palace: Oasis of luxury in Korčula
Korčula, Korčula islandLešić Dimitri Palace is definitely the jewel of the beautiful Korčula. Located in the heart of the old town, directly by the sea, this exclusive design hotel offers five star accommodation and ultimate pampering in six residences named after the …
Restaurant Farabuto: Great steaks and good wine at a fair price
PulaA new place in Pula. Although the menu is a bit confusing they have good steaks and creative desserts.
Okrugljak: Zagreb’s institution with long tradition
ZagrebZagreb’s institution with long tradition.
Buffet Šimun: Low-cost lunch with retro charm
ŠibenikTired of uniform tourist restaurants with identical menus on your holidays? Heaven knows we were. Want to see some local flavour and finally eat a hearty, nourishing meal? Than hidden little places like buffet Šimun in a side street near …
U Maje i Tonke: Sunset tavern with hipster menu
KorčulaThese two girls were born and raised on Korčula island, but ended up working in hectic Zagreb. Recently they decided it was enough and turned their lives upside down. Amateur and passionate foodies, they returned to their home island and …
Dalmatinska kuća: Chilling with fresh shellfish
Pelješac peninsulaDalmatinska kuća tavern is a very peaceful and relaxing place for lunch, especially when you’re the only one sitting on the terrace, chilling in the shade and listening to seagulls. The service is also relaxed, but that’s the charm of …
Zrno Soli: Classy seafood classics
SplitA relatively new and ambitious restaurant serving classic seafood dishes with a hint of modern cooking. As it is located in the marina for yachts, great sea view is guaranteed. Ideal for a serious upscale dining experience. (photos courtesy of …
Fast food Škojić: Fish on the go
RogoznicaI jumped for joy after discovering this place. There should be more joints like this on the coast, at least one in every town! While you can find regular fast food all around at all times – hamburgers, ćevapčići, fries, …
Stari kotač: Grill to thrill
ZagrebStari kotač restaurant, located on the outskirts of Zagreb, is nothing special to look at. Actually, if you didn’t know what’s inside, you’d never bother to stop and take a look. But there’s a damn good reason why their terrace …
Konoba Hvaranin: Good ol’ Dalmatian tavern next door
SplitHvaranin is quite inconspicuous, perfectly blending in the background of a side street in the old part of Split. But it’s a temple of unpretentious and simple homemade dishes mostly based on catch of the day seafood and full of …
Konoba Danijeli: Wearing a garlic garland is recommended
TinjanKringa is best known for Jure Grando or, as they claim, the first European vampire. The legend goes back to 1656 when Jure started to terrorize the village until, 16 years later, nine peasants lead by a priest decided to …
Restaurant Tic Tac: Seafood revolution from Murter
Murter islandIn times when it was still science fiction, Tic Tac was the first restaurant in the area to start experimenting with things others considered yucky and uncommercial.
