Staff's voice

Gastro transfer godine - Petra Jelenić nova pastry chefica Bluesun grupacije

Nakon godina stvaranja provedenih u privatnom biznisu, i kao jedna od najtraženijih konzultantica u Hvatskoj, Petra Jelenić odlučila se na zaokret u karijeri i prihvatila ponudu Bluesun hotels & Resorts gdje dolazi na mjesto korporativne pastry chefice i predavačice na internoj Bluesun Akademiji.

Staff's voice

Enozoik (ni)je za tebe!

Hrvatsko vinsko tržište bogatije je za još jednog uvoznika i distributera, Enozoik. Kao što ime otkriva, vizija im je pokrenuti novu vinsku eru koja se, osim etiketa koje nude, odnosi i na način nabave vina - u webshopu.


Food & Wine Venues


Vinarija Medea

Last impressions The largest winery in South Ist...
In 2010 Marko Krstačić and Ivana Perišić were appointed in the winery, now branded under name Medea, in their hands. These two young enologists recognized the value of 37-years-old Malvazija vineyard located on the Montiron locale where red soil is heavily interlaced with limestone structures. The results was Malvazija Montiron, a serious white wine that was immediately praised both by experts, restaurants owners and wine enthusiasts. It's my favorite wine to pair with baked dentex, "hobotnica ispod peke" (octopus baking bell) or crab risotto.


Last impressions Well designed liquid gold
Olive Oil
Sandi Chiavalon, one of the youngest and, we can freely say, most progressive and energetic Istrian olive makers, started following his dreams while he was practically in high school. His vision was to use the latest technology in order to get the best from olive trees his family traditionally grew. Since then, he planted numerous trees, and has been recognized as one of the best Croatian olive oil producers. His olive oils were among the first Croatian ones to enter the prestigious Flos Olei world olive oil guide, and also, the first one available worldwide. As for us, we feel there isn't a meal or an ingredient that won't taste better with Ex Albis Chiavalon olive oil! For realz! If you're around Vodnjan, be sure not to miss Sandi Chiavalon's wonderfully designed tasting room, where he'll be happy to tell you all you need to know about olives, production process and finally, the oil he is very proud of.

By closing this message, you consent to our cookies on this device in accordance with our cookie policy unless you have disabled them. Exit-icon