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e.g. restaurant, winery, štrukli, Malvazija...
e.g. Zagreb, Dalmatia, Istria

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Follow the Steps of Anthony Bourdain in Croatia

It took Anthony Bourdain, the famous chef and world traveler, quite a while to discover Croatia and its bounties, he admitted. But then it blew his mind and palate! When you see it all in the Croatian episode of his TV show "No Reservations"

Staff's voice

Velikanović i Kosovec: Kontinentalna naklapanja

Čašne sestre neformalna su skupina iskrenih vinskih kušačica koje svoja nepca stavljaju u službu čitatelja neopterećenog stručnim terminima. Kušanja se odvijaju u ležernoj, ali posvećenoj atmosferi, u želji da se vino dočara kao prijatelj, pratitelj u svakodnevnom životu.

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Food & Wine Venues

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Josić

Slavonia&Baranja
Last impressions Learn what surduk is all about
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Restaurants
When in Baranja, all roads lead to restaurant and winery Josić. Literally. And you will be happy that you decided to follow all the signs that led you to Zmajevac. You'll find out what a "surduk" looks like, try very interesting Josić wines and, of course, enjoy their delicious food. It is mostly in traditional Slavonian style, but they dare to add a modern touch to some dishes. Also, don't be surprised if you run into jazz musicians. A very cool place!
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Vinodol

Zagreb&Surroundings
Last impressions Croatian Cuisine All-Stars
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Restaurants
Restaurant Vinodol offers the best of traditional Croatian cuisine from various regions in downtown Zagreb, at affordable prices, in a very warm and inviting setting and with friendly and attentive service. Although it’s an institution with a long tradition, recently both the interior and the cooking have been undergoing some positive changes. One of Vinodol’s trademarks is celebrating the season of the roast baby lamb from the island of Pag that starts in February. But you’ll find much, much more! Very spacious and great terrace.
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Stari kotač

Zagreb&Surroundings
Last impressions Grill to thrill
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Restaurants
Stari kotač restaurant, located on the outskirts of Zagreb, is nothing special to look at. Actually, if you didn’t know what’s inside, you’d never bother to stop and take a look. But there’s a damn good reason why their terrace is almost always packed. Years and years of experience, honest approach and consistently high standards make it one of the most popular grilled meat places in Zagreb. The menu is unchangeable and limited to 10 or so dishes, but that’s no disadvantage, on the contrary! In our humble opinion, here you can meet some of the best ćevapi in Zagreb, but of course, a statement like that is always arguable.
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Bistro Šalša

Zagreb&Surroundings
Last impressions Dobra vrijednost za novac, nist... Top 3 najbolja hamburgera u zag... Pretty cheep, healthy and delic...
3
Restaurants
Šalšina ponuda nepretencioznih, ali zanimljivih jela po tako povoljnim cijenama (najčešće između 30 i 45kn) uspjela je srušiti mit o tome da ponuda gableca ne može u isto vrijeme biti kvalitetna, kreativna i povoljna. O čemu se radi? O jelima koja su malčice pomaknuta od dosadne klasike, kojima je udahnuta zerica kreativnosti, i što je najvažnije, koja su kuharski dobro pripremljena. Glumci u kreacijama su poznati, nikakve ekstravagancije: srdele, carsko meso, lignje, svinjska vratina, pohana piletina. Jela su naizgled poznata i njihovi nazivi i sastojci klasičnoj i konzervativnoj zagrebačkoj publici ne paraju pretjerano uši, ali u izvedbi su ipak pomaknuta, i zato Šalša im vjernu sljedbu. Uključujući mene. Svi mi kojima je pun kufer loših, bezukusnih, nemaštovitih i samim time preskupih gableca grabimo svaku priliku da se dočepamo Trešnjevke. I, iako je pritisak u početku bio velik, kada smo upitali gazdu misli li „širiti posao“ jasno nam je odgovorio da neće, jer jednostavno fizički nema mjesta, a kvalitetu ne želi kompromitirati. Na svu sreću, uspio je protegnuti ponudu dnevnih jela i na popodnevne sate.
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Pepenero

Istria
Last impressions Enormous dose of creativity wit...
1
Restaurants
Pepenero is improving and clarifying its concept as years pass by. Marin Rendić has proven him self as top chef constantly working on his dishes with enormous dose of creativity. Ingredients are carefully chosen, mainly from the sea surrounding NW Istria. Marin picks the wine even more carefully. That is why you can find wines mainly from Croatia, Slovenia and Italy perfectly paired with your courses. Just let Marin take care of your food and wine, you will enjoy it.
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Boškinac

Kvarner
Last impressions Ambitious cooking and winemakin...
1
Restaurants
This family-run restaurant (also winery and boutique hotel) on the island of Pag is settled on a hill, in the middle of a dense pine tree forest, on the margin of a vineyard and an olive-grove. Their winery has been the backbone of the family’s way of life and we could write a lot about their fantastic red (Bordeaux blend), but this is about their culinary philosophy. Their seasonal menus and signature dishes are made to thrill you with tastes and the tradition of Pag, because that is where their inspiration and most of the ingredients come from. The sensations of their ambitious cooking are both traditional and modern, definitely worth its high price. The special atmosphere of the hotel itself and its peaceful surroundings will make it a place you will want to come back to!

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