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Staff's voice

Lansirali smo se!

Poznati Tavan u Sinkovićevoj 8 na zagrebačkoj Novoj Vesi još jednom se pokazao kao mjesto gdje se poklapaju dobre energije, susreću krasni ljudi i uživa u vrhunskoj lokalnoj spizi.

Staff's voice

Crni otok bijelih vina

Kratko prohladno ljeto došlo je svom kraju, a sestra Maceracija sa svog ljetnog hodočašća vratila nam se s dva primjerka otočkog isposništva. Skromna i mila kakvom ju već poznate, štedila se kako bi s nama, svojim Čašnim sestrama uživala u rijetkoj prigodi da zaviri u čašu.

Zabrebites

Food & Wine Venues

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Fish food More

Istria
Rizzijeva 47
Pula
+385 52 211 549
1
Fast Good
Pri kraju kolovoza došao sam u Fish food more na marendu s ciljem da provjerim je li ovaj nepretenciozan riblji marendarij još uvijek kvalitetom na visini kakav je bio prije par godina. Ambijent se nije previše promijenio na bolje pa to i dalje više liči na ofucani buffet na nekoj zabačenoj cesti nego na ugodno mjesto za ručavanje. Početak nije razočarao, marinirani inćuni bili majstorski izvedeni jer ocat nije palio usta i osjetio se okus ribe. Usluga je na visini pa im nije predstavljao problem poslužiti mi pola porcije. Zaželio sam se rižota ili pašte pa sam pitao što imaju a vlasnik me samo poslao da izrazim svoje želje kuharici jer da oni kuhaju samo ono što su taj dan kupili od ribara ili na ribarnici, jelovnika ovdje nema, objasnili su me. Bilo je lijepih školjaka pa sam se nakon ugodnog ćaskanja odlučio na rižot sa školjkama. Poslužen je u padeli u kojoj se i kuhao a porcija je bila poveća, bez problema za dvoje ljudi tako da cijena od 60 kn nije ni tako prevelika. Temeljac s kojim je rađen je bio vrhunski jer nije bilo ni traga pojačivačima okusa jedini problem je slaba kvaliteta riže koja se raspala i nije zadržala konzistenciju. Napomenuo sam to kuharici a ona je slegnula ramenima i rekla: "Znam" :) Sve u svemu, pristojno mjesto iako ponešto poveće cijene da bi si mogli ga priuštiti svaki dan za marendu. Bilo bi odlično kad bi nudili marendaški meni po fiksnoj cijeni. Eto ideje za vlasnika!
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Mundoaka

Zagreb&Surroundings
Last impressions Street food as it should be Bezglutenska ponuda "Neamerička" rebarca uz kraft p... bistro sa geekovski privlačnom ...
5
Restaurants
After "hard weekend" it's nice to eat something fresh and uplifting for breakfast. Simple and tasty bruscheta with crunchy bread, soft cheese and basil is a great way to start a day; add a red Balate spanish beer and your quicky back on the tracks. All together it's a great place to visit when you're in Zagreb with great taste & quality ratio.
1
Farm To Table
Kezele family is probably one of the first and most famous family farm establishments in Moslavina and their fame travels well beyond this peaceful and fertile region. The family's passion for what they do can be felt in every little detail and that's why they attract such a wide profile of guests, from wedding parties, business people and diplomats to traveling foodies and average Joes in search of a hearty Sunday family lunch. All the food is prepared from their own ingredients or produce from the surrounding farms. Kezeles take great pride in their homemade wine, liqueurs, preserves and pickles. They are best-known for their weekend offer called "Moslavina table". For 100 kn you get access to a glorious buffet of best local traditional dishes following the seasons. Some of the favourites include: thick mushroom soup, kotlovina (spicy meat and potato stew), peka (veal or turkey baked under iron bell), roast duck, grilled carp, wild game goulash, homemade strudels, walnut and poppy seed cake... and many, many more. It's a great family getaway place because apart from great food and drinks, there's also plenty to do, from animal petting and sports activities to staying in one of the rooms in an authentic Moslavina house from 1936 and happily digesting your meal.
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Fakin

Istria
Last impressions Some people buy a car - he buys...
1
Wineries
Marko Fakin is one of the best young wine makers in Croatia. Just 25 and our in house sommelier declares that his Teran barrique is one of the top three on the market. As Marko says, 'When others do well, they buy a new car. When I do well I buy a new oak barrel.' We visited his cellar in Bataji, on the outskirts and with views of Motovun, and had a memorable experience. His 2010 Teran won not just the Gold Medal at Vinistra, but had a special commendation on top. He is really passionate about wine making and it shows. Vinistra 2014 brought him another gold and two silvers for his Terans, as well as a gold and three silvers for his Malvazijas. Not one to keep standing still, he also makes Prsut, Ombolo and Kobasica when he is not making wine and even collects awards for these, too. When visiting Motovun, you can try and buy his award winning wines at his wine shop at the top of the hill at Motovun, next to his konoba, which offers a range of traditional Istrian food including his home made meat products and fabulous views.
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Mala hiža

Central Croatia
Last impressions Međimurje Cuisine Highlights an...
1
Restaurants
Experience traditional cuisine from Međimurje region in this friendly top-notch restaurant located near Čakovec, in an authentic 130-year-old wooden house. Try dishes with ingredients like buckwheat, wild mushrooms, nettle... The menu changes every month according to seasons. The recent one includes marinated duck breast, horse-radish soup, pumpkin gnocchi with sauerkraut and bacon, deer fillet, red cabbage rolls filled with cured pork shank and barley, roast apples filled with almonds, dried fruit, cinnamon and aniseed, plus many more... Pair it with excellent local wine from Međimurje. Even though the place looks a bit fancy and the service is impeccable, the prices are quite unexpectedly normal.
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Pece

Dalmatia Zadar
Last impressions Seafood with a twist
1
Restaurants
At first glance, this looks like just another typical Dalmatian seafood tavern, although with a bigger and nicer garden and terrace. But the owner's gourmet philosophy and great passion push this place a little bit further. Take the usual ingredients, but give them that extra touch. We tried two of the best risottos ever: one with zucchini and mussels, the other with shrimps and porcini mushrooms. Here they stuff the usual grilled octopus or calamari with Pag cheese and pršut (smoked ham) from Posedarje. So simple yet so brilliant. But don't think that the setting is classy or uptight - on the contrary. Nice and easy does it!

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