We loved Dino Galvagno’s first bistro restaurant Prasac, which was a revolution for Zagreb’s dining scene, and his latest, long-awaited project Peta četvrtina was promising to be something more ambitious, experimental and exciting…

Ivan Kosovec decided to treat Škrlet somewhat differently, and really made a boom among wine geeks with his Škrlet Selekcija label. It’s a roller coaster ride for your palate!

Grga Čvarak sells all kinds of produce from Croatian family farms, including fresh dairy products, fruits and veggies, bread and meat. Clean, green, sustainable and organic is written all over it.

For a long time we have been watching how the Istrians are light years away from other Croatian regions when it comes to branding their wines, olive oils, gourmet scene, traditional produce, almost anything.